Premium Traditional Rice
Each variety is a testament to centuries of Sri Lankan agricultural heritage, carefully cultivated for exceptional quality and nutrition.
Understanding Glycemic Index
All our rice varieties feature a Low Glycemic Index (GI ≤ 55), meaning they have minimal impact on blood sugar levels — ideal for health-conscious families and those managing diabetes.
Basmathi
බාස්මති
Our premium Basmathi rice is carefully cultivated to deliver the finest grain quality. Rich in iron and with a uniquely low glycemic index, this rice combines the traditional flavours of Sri Lanka with modern nutritional excellence.
Suitable for health-conscious consumers
Kalu Heenati
කළු හීනටි
Kalu Heenati is one of the most treasured traditional rice varieties of Sri Lanka, cultivated for centuries by our ancestors. This deep red-brown grain is packed with natural antioxidants and fibre.
Suitable for health-conscious consumers
Kurulu Thuda
කුරුළු තුඩ
Kurulu Thuda, meaning 'Bird's Beak', is one of the rarest ancient rice varieties from Sri Lanka's royal agricultural past. Named for its distinctive grain shape, this ancient variety boasts the lowest glycemic index in our range.
Suitable for health-conscious consumers
Suduru Samba
සුදුරු සම්බා
Suduru Samba is a beloved traditional Sri Lankan rice prized for its distinctive aroma and delicate, slightly sticky texture. This cherished variety has graced Sri Lankan tables for centuries, known for its comforting, soul-warming qualities.
Suitable for health-conscious consumers
Suwandal
සුවඳැල්
Suwandal, meaning 'Fragrant Grain', is one of Sri Lanka's most celebrated traditional white rice varieties. Revered for its exquisite natural aroma and pearly white appearance, this ancient grain is a true jewel of the island's paddy heritage.
Suitable for health-conscious consumers