Basmathi

බාස්මති

Rich in Iron

Each grain of Sun Rice Basmathi is a testament to the fertile paddy fields of Sri Lanka, where centuries-old cultivation techniques meet modern quality standards. The long, slender grains cook to fluffy perfection, filling your kitchen with an intoxicating aroma that has been cherished across generations. Rich in iron and boasting a remarkably low glycemic index of 48, this variety is the perfect choice for families who refuse to compromise between health and authentic taste. From traditional rice and curry to fragrant biriyani, Sun Rice Basmathi elevates every meal into a celebration of Sri Lankan culinary heritage.